Situated on the fifth floor of the Due Torri hotel, the restaurant has recently been refurbished, giving it an even more charming and atmospheric feel than before. The cuisine is creative in style, almost always using ingredients and recipes from Campania as its inspiration – a good example is the many different ways tomato is used, including tomato water distilled in an alembic still. Chef Alfonso Crisci’s recipes are complex and always full of different ingredients and colours, with a selection of delicious and generous desserts to finish your meal.
@phillyfoodandbarrs Oltremare is the newest restaurant in Rittenhouse that you NEED to check out. This seafood-centric Italian restaurant has fantastic cocktails and amazing dishes that are packed with flavor. We enjoyed a preview of the space, which is cozy yet elegant with an upscale and classy vibe. The butes we tried really impressed me, but my favorites were definitely the Scallop Crudo, the Tiramisu Bombolini, and the Cheese Pate a Choux. When you go, you have to order their take on an Aperol Spritz & be sure to tell ‘em PFAB sent ya! #fyp #phillytok #philly #phillyfoodandbarrs #phillyfood #pfab #phillyfun #newrestaurant #italian @Punch Media PR ♬ Italian – Background Music for Videos
Learn more here: http://oltremarerooftop.com